Maida Rahat


Maida Rahat

Chef Maida Rahat - Being daughter of the well known Chef Rahat of Pakistan, she inherited most of the cooking expertise from her mother. She learned larger part of the cooking skills from her mother. It was a God-Gifted support to her for acquiring an expertise

Chef Maida Rahat - Being daughter of the well known Chef Rahat of Pakistan, she inherited most of the cooking expertise from her mother. She learned larger part of the cooking skills from her mother. It was a God-Gifted support to her for acquiring an expertise which others get after spending decades in a field.

Maida Rahat Ali, the continually admired young chef has come up as an inspiration for all the female youth of Pakistan. At just 20 of the age, she has proved herself with her cooking style, her innovations and the way she presents her knowledge to her fans. Chef Maida is liked not only in Pakistan but also in other countries due to her wit, skills, expertise and command over various different cuisines.

The chef is an energetic, expert and a kind person who keeps sharing her recipes and cooking skills with her fans. She has been presenting herself in various TV programs such as Chef Maida Cooking Show and some other programs at ARY Zauq and Zaiqa TV channels. She is a true role model for Pakistani girls with a will and interest in cooking.

KFoods.com is presenting a collection of recipes of Chef Maida Rahat Ali. Have a look and try ones you like.



AGE: 22 years
EXPERTISE: Pakistani Foods
COOKING EXPERIENCE: 3+ years

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Reviews

huma - karachi Oct 12, 2014
maida halan k bht young han lekin wo bht experienced han inki mother chef rahat bht talented han chef maida ka bht experienc ha wo bht choti age se cooking kr ri han ab cooking me koi unka muqabla ni.. maida cooking is admirable
bisma - faisalabad Apr 16, 2014
chef Maida bakmal chef h mene is s tv pr live stove pr dakchi m pizza biscuit bake krna seekha aur phir is tareeqa s bnaya zabardast result mila Chef Maida fri cheezan bhi buhat achi seekjhati ha
farva - lahore Nov 29, 2013
maida you are looking too good. your why of teaching is just as like as your mother you may be truly good daughter of your mother i hope so.


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Recipe Reviews

Rabri
Ifrah - Bahawalpur Aug 02, 2016
whenever i have to make a rabri , i make it in large quantity and by this way, i keep half rabri to eat and use remaining half rabri to make rasabali dessert which is also a very delicious sweet and very few people know about it. but rabri is a time taking thing to make so always make in bulk.
Rabri
arifa mumtaz - sialkot Aug 01, 2016
rabri is nice dish for weddings and large gatherings. If you make kheer or lab e shireen, they are remained many times , not fully eaten and chances are that it would get spoiled. Before we get it cooked from our nearby catering service shop, but this time I am thinking to make it myself. But I have no idea of making sweets for large gatherings.
Rabri
Kinza Khalid - Jacobabad Jul 28, 2016
I have heard the name of chef Maida Rahat after many days and I am happy to see my favorite recipe from my favorite chef. I had watched her program years ago , I still watch television and I think she has left cooking these days . Her mother was also good chef.


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