Chef Sara Riaz


Chef Sara Riaz
Sara Riaz was a well-known cooking expert with over 20 years of cooking experience; Sarah Riaz brought a practical approach to explore the taste of foods. She was one of the multi talented chefs of Indo-Pak and Continental recipes. She was hosting a cooking show in Ary Zauq TV (Mon
Sara Riaz was a well-known cooking expert with over 20 years of cooking experience; Sarah Riaz brought a practical approach to explore the taste of foods. She was one of the multi talented chefs of Indo-Pak and Continental recipes. She was hosting a cooking show in Ary Zauq TV (Mon - Fri at 8:30 pm) and showed the perfection and taste in her cooking to the common housewives. She also kept the audience in touch with different food and table decoration techniques, tips and tricks. Here is variety of Sara Riaz Text and video recipes.


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Video RecipesView All

RecipesView All

Cooking Shows

Reviews

noreen - rawalpind Nov 25, 2014
Hello Sara APA u so sweet I am up set o really miss u Allah ap ko janat tul firdrdos main jaga day ameen
kausar eqbai - jayant Aug 13, 2014
aap bahut achi hain aap sikhane andaz bilkul alag our aasan bhi ha. Mujhe aap se baat kar ni ho to kaise hogi. v.very thanks allah hafeez
amina khan - faisalabad Jun 23, 2014
apka show bohut he acha hai sara aappa khurram bhai ko kahe ga k es id par mujy reply kary mujy kuch puchna tha plz yaad say keh dejeye ga thanks


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Recipe Reviews

Chanay Ki Daal Gosht - چنے کی دال گوشت
Neesha - Bannu May 12, 2016
mai nai nai cooking karne lagi hoon. ye baghar kiya hota hai kese lagaun? baki to puri recipe mujhe samajh agai hai lekin baghar lagane ka tarika samajh nahin aaya. uble huwe chawal ke sath mujhe ziada acha lage ga to mai isko chawalon ke sath hi banaun gi.
Chanay Ki Daal Gosht - چنے کی دال گوشت
Hassam Deedar - Lahore Apr 18, 2016
this is excellent recipe . its taste , its fragrance, its combination with piece of roti, everything makes it a lovable dish. sometimes it is cooked with butter as well. and sometimes it is fried. either ways it is nice to eat. And it is a dish which i press for the most in my home.
Nargisi Kofta - نرگسی کوفتے
Nida farooq - Chishtian Apr 12, 2016
dil to kar raha hai banaany ka lekin garmiyon me pait or hazme ki problem ho jati hai mujhe or anda or keema to waise hi bara garam hota hai is liye to abhi ruk gai hun. recipe save kar ke rakh li hai ma na. thora mosam behter ho jae or pait ki problem na ho to baanau gi


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