Chef Samina Jalil


Chef Samina Jalil
Samina Jalil is a professional chef woman. Her home-based cooking classes have assisted thousands of house spouse and ladies who were looking for an authentic platform to learn the art of cooking. Saima Jalil has also worked for Nationwide Food Advisory Commission and hosted cookin
Samina Jalil is a professional chef woman. Her home-based cooking classes have assisted thousands of house spouse and ladies who were looking for an authentic platform to learn the art of cooking. Saima Jalil has also worked for Nationwide Food Advisory Commission and hosted cooking shows which made her more popular. Chef Samina’s recipes are reliable and have been compiled in to a book also. “Lunch Box” is a popular book of Chef Samina. Her recipes are very easy and helpful to all ladies. She worked for many kinds of dishes and a huge variety like snacks, Chinese, Pakistani dishes and much more. Her cool minded personality and friendly nature helped her in the progression of her carrier. Chef Samina is absolutely a great Chef to learn from.


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Chef Samina with Chef Nahid

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Reviews

nasrin javaid - uk Dec 05, 2014
like ur recipes and like u
saira - freankfurt germany Nov 28, 2014
hallo me saira hu mene ap ki recipe deki ha or uri nahi deksaki wo thi bahre hue dhai bale ap muje us ki video bejde gi me ap ko pehli dafa likrahi hu AP KI FAHN SAIRA
ismat - lahore Nov 23, 2014
Sameena aap k karalay ki recipe bht hi perfect hy samjay aap sy hi seekhy hy ma na''


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Recipe Reviews

Tarka Daal - تڑکا دال
mumtaz - faisalabad Sep 30, 2015
i like it . chahe nihari ho ya daal mujhe tarke ke baghair sukoon nahi ata. sath me mujhe piyaz, hari mirch or kate huwe tamatar bhi chahaiye or tarke wali daal to boht khas hai mere liye. chapati ke sath
Pasta with Tuna Fish - پاسٹہ ٹونا فش کے ساتھ
Eman iftikhar - faisalabad samanabad Sep 17, 2015
zabardast thanks
Tarka Daal - تڑکا دال
Musa - Sakhar Sep 16, 2015
this is the taste of mine. Whenever I went to nihari hotel I asked hotel waiter to bring a nihari with double tadka and why not that in daal. It makes taste simply awesome and everyone loves it.


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