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Chef Hari Nayak

Chef Hari Nayak Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America’s first ice cream patisserie, Halo Fete located in Princeton, New Jersey. He was born in February 8, 1974.
Website:
http://harinayak.com/

 Chef Hari Nayak Recipes

All Recipes
Wasabi Chili Lamb Kebab by Chef Hari Nayak
Wasabi Chili Lamb Kebab
Masala Trail Mix by Chef Hari Nayak
Masala Trail Mix
Carrot and Cucumber Salad with Spiced Mustard Dressing by Chef Hari Nayak
Carrot and Cucumber Salad with Spiced Mustard Dressing
Mung Bean & Spinach Patties by Chef Hari Nayak
Mung Bean & Spinach Patties
Tropical Fruit Salad with Chili Lime Vinaigrette by Chef Hari Nayak
Tropical Fruit Salad with Chili Lime Vinaigrette
Curried Carrot and Ginger Soup  by Chef Hari Nayak
Curried Carrot and Ginger Soup
 Chef Hari Nayak Reviews
rahul - patna india Aug 29, 2013
Are you also working with BBC because some of my friend told me that he watched a cooking show in USA by BBC.
vnvmvm May 02, 2013
Nice Recipe U made


Comments:
 Chef Hari Nayak Recipe Reviews
Chocolate Ginger Cake with Dates
hina iqbal - karachi Dec 27, 2013
Salam Jo apnai ginger cake k Seth syrup bnaya that WO miss hogaya mere email pe recipe send kardain plz.and apka show bht acha hair..
 
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