Chef Hari Nayak


Chef Hari Nayak
Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was na
Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. He is the author of “Modern Indian Cooking” as well. Chef Hari Nayak has pioneered the next generation of Indian Cooking with his latest cookbook with Chef Daniel Bolud. It was named as best of the season by LA times. Haris latest book is My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Tuttle Publishing. Hari also pioneered America’s first ice cream patisserie, Halo Fete located in Princeton, New Jersey. He was born in February 8, 1974.

Webiste : http://harinayak.com/


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rahul - patna india Aug 29, 2013
Are you also working with BBC because some of my friend told me that he watched a cooking show in USA by BBC.
vnvmvm May 02, 2013
Nice Recipe U made


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Recipe Reviews

Chocolate Ginger Cake with Dates
hina iqbal - karachi Dec 27, 2013
Salam Jo apnai ginger cake k Seth syrup bnaya that WO miss hogaya mere email pe recipe send kardain plz.and apka show bht acha hair..


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