Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab Recipe

Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.


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½ kg Beef keema
I medium onion chopped
¼ cup hara dhania
2-3 hari mirchi
Lemon rind(fresh) 1½ tsp
Garam masala 1 tsp
Zeera 1 tb
Salt as taste
Bread crumss 1 cup but we use according to requirement
2 cup rIce baghoo deye 1/2 hour then bOil ker leye 1 kani chori hai
Red chillies ¼ tsp
Fresh Red Chilli 1 finelly chopped
Kajoo Oil dal keroo fry ker leye(as requird)
Dhania 1tb kute leye
3-4 tb khismsih
PinApple 1 can small pieces
Hari pyaaz 8-10 chopped
Butter and Oil as requird
And bOil eggs for garnish



How to make Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab



Mix all these things and shallow fry .
Chawal Kaju Aur Ananas Kay:
Oil dal ker butter 1/3 cup dalain,
Then add pineapple chunks and khismish fry a bit then add 1 red fresh chilli chopped,now add dhania kutta howa add red chilli powder ¼ tsp now add hari pyaz and kajoo mix well then add boil rice and add salt ,pineapple syrup just little and fry rice well, add chopped mint 5-6 leaves..fry a bit more ….done…

Mix all these things and shallow fry .
Chawal Kaju Aur Ananas Kay:
Oil dal ker butter 1/3 cup dalain,
Then add pineapple chunks and khismish fry a bit then add 1 red fresh chilli chopped,now add dhania kutta howa add red chilli powder ¼ tsp now add hari pyaz and kajoo mix well then add boil rice and add salt ,pineapple syrup just little and fry rice well, add chopped mint 5-6 leaves..fry a bit more ….done…


Chef Rahat Posted By: ujala, Karachi

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Tags : Chawal Kaju Aur Ananas Kay & Lazat Bharay Kabab by Chef ZakirChawal Kaju Aur Ananas Kay & Lazat Bharay Kabab by Zubaida TariqChawal Kaju Aur Ananas Kay & Lazat Bharay Kabab by Chef Shireen Anwar

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