Chapli Kabab Recipe

THIS RECIPY IS SPECIALY MADE IN EID .WHEN MOST OF PEPLE CANT EAT MEAT TO MUCH . IT IS VERY TASTY AND EASY TO MAKE.


4582 Views 0 Comments


1/2 kg Beef/Mutton/Chicken mIce.
Salt to taste.
1 tbsp crched red chilli.
1 tbsp zera powder.
1/2 tsp all spIce.
2 tbsp chop green Coriander.
5,6 green chili.
1 bOiled and chop egg.
1 tsp dry dhania powder.
Egg half.
2 fine chop onion.
2 tbsp Ginger Garlic paste.
2 tbsp gram flour.
Tomato as required.
Oil for frying.


How to make Chapli Kabab



Mix all thing in mice.
Put it half hour to rest.
Give shape to kabab and fry it.
Remember heat of stove is normal.
Garnish it with tomato.
Mix all thing in mice.
Put it half hour to rest.
Give shape to kabab and fry it.
Remember heat of stove is normal.
Garnish it with tomato.

Posted By: kiran, lahore

Related Recipes View All



Reviews & Comments

Comments:


New to KFoods? Join for free!

Tags : Chapli Kabab by Chef ZakirChapli Kabab by Zubaida TariqChapli Kabab by Chef Shireen Anwar

Step by Step Recipes

Keema Karela Recipe

Keema Karela Recipe

28 Mar 2017
Step By Step Recipes

Stuffed Chicken Breast Recipe

Stuffed Chicken Breast Recipe

28 Mar 2017
Step By Step Recipes

Machro Kay Katny Se Khud Ko Mehfooz Rakhny Kay Tarikay

Machro Kay Katny Se Khud Ko Mehfooz Rakhny Kay Tarikay

28 Mar 2017
Tips and Totkay