Wash gram lentil with lukewarm water and boil in sufficient water till tender.
Cool and grind.
Heat ghee or oil in a wok, add in ground mixture of green cardamoms and sugar.
Fry well till golden in color.
Now add ground gram lentils and fry well.
Then add in sugar.
Cook till sugar melts, then add dry milk powder and chopped walnut, fry well.
Cook till ghee starts to separate.
Spread mixture in a greased serving dish.
Garnish with solidified milk, chopped almond and pistachios.