Carrot Relish Pickle Recipe
Its soo Yummy and Homemade safe and healthy pickle (achar) must made and taste it
Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).
Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.
Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes
Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.
Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge