Carrot Relish Pickle Recipe

Its soo Yummy and Homemade safe and healthy pickle (achar) must made and taste it


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8 medium Carrots ( julienned into thin strips)
20 Green chillies; split into two
8 Cloves of Garlic; minced
1/2 cup (125 mls) Oil
3 table spoons Tomato puree
3 Teaspoons ground Red chillies
1/2 Teaspoon tumeric
Salt to taste


How to make Carrot Relish Pickle



Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).

Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.

Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes

Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.

Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge
Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).

Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.

Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes

Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.

Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge

Saadat Siddiqui Posted By: tayyaba, karachi

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Reviews & Comments (1)

Zari - LHR Mar 10, 2017
Hi, how is this achar made? what ingredients to use? I would like to make this achar, i have carrots but no idea about making this achar because this is my first time preparing any thing with the help of a recipe.
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