Carrot Juice By Chef Fauzia

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Ingredients

A Heavy-Duty Juicer (powerful enough to separate the carrot pulp from the carrot juice.)
1 pound of Carrots (Gaajar)

How to make Carrot Juice By Chef Fauzia

METHOD:

Wash fresh, whole carrots well. Trim off the ends of the carrots.
Following instructions for your juicer, push carrots through juicer, catching juice in cup as directed.
Clean pulp from strainer as you go along, if necessary.
Drink juice immediately or within a few days. Carrot juice does not keep for long and tastes best when fresh.
Note: Yield: 1 Serving, Serving Amount: 1 (8 ounce) glass, Degree of Difficulty: Easy

Posted By: asma, Karachi

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