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Bheja Fry Recipe
   Posted By: Farheen Naz, karachi
Bheja Fry
Views (13536) |  Reviews (1)      
Bheja Fry is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes
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Ingredients :

• 2 Cow Brains Or 4 Sheep Brains
• 4 medium Onion (peeled & finely chopped)
• 4 Green Chilies (chopped)
• 2 Lemons
• ½ tbsp Red Chili Powder
• 1½ tbsp Coriander Powder
• 1 tsp Garam Masala
Salt (to taste)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• ½ cup plain Yogurt
• 1 cup Cooking Oil
• 1 small piece chopped Ginger
• A bunch of Fresh Coriander
Bheja Fry Method / Tarika:

1. Wash the brain thoroughly and boil them in water.
2. Remove the brains from the water and carefully remove any membrane or nerves.
3. Chop the brains into small pieces.
4. Heat oil in a stockpot and add onions.
5. Sauté the onions till they turn golden brown.
6. Remove half the onions and keep them aside.
7. Add green chilies, red chili powder, coriander powder, garam masala, salt, ginger paste, garlic paste and yogurt. Stir well and fry for about 10 minutes, adding a little water if required.
8. Add the brains and shake the pan gently to mix the brains with the spice mixture. Avoid stirring with a spoon.
9. When the oil separates from the spice masala, add chopped coriander, lemon juice, ginger and remaining brown onion set aside.
10. Serve hot with roti or naan.
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 Reviews & Comments (1)
Have you tried this recipe? Share your thoughts with us below.
tayyaba malik - karachi Oct 11, 2012
there must be a video for this or recipie has to be in urdu can u plz


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