Beef Seekh Kabab Recipe

Chef Fauzia Posted By: Sehrish jahangir, faislabad

Beef Seekh Kabab Recipe By Chef Fauzia in Urdu is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Barbeque Recipes

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Beef Seekh Kabab


1 kilogram Minced Beef (Keema)
1 medium Onion (grounded)
1 more medium Onion (chopped)
4 Green Chillies (Hari Mirch)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
8 Cardamom Pods (Ilaichi)
1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
1 tsp. Garam Masala Powder
4 tbsp. Chick Pea Flour (freshly ground)
1 Egg
2 tbsp. Milk Powder
8 AllspIces (Kabab Cheeni) (ground)
Salt (to taste)
2 tbsp. Dalda Banaspati or any Cooking Oil


Beef Seekh Kabab Method / Tarika:

1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.

2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

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Reviews & Comments (2)

Dennis - Toronto Jul 03, 2015
Great recipe. Instead of Papaya, I grind the lean ground beef to make it fine and soft. Also gently roast the besan flour.
fatma rehman - kenya Oct 18, 2013
Nice recipe beef seekh kabab

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