Beef Pasanda Recipe

Pasanda is a popular North Indian and Pakistani meat dish. It’s made with slim slice of meat. Here is a simple and yummy Pasanda recipe from the desk of cooking experts to make your each day special. So let’s try this easy recipe and give your views.

26043 Views 2 Comments

To Prep
To Cook
• 1 lb Beef, in 1-inch cubes
• 1 1/2 Teaspoons Salt
• 1/2 pint yogurt
• 8 ounces Ghee
• 2 Onions, slIced
• 2 ounces fresh Ginger
• 4 Garlic Cloves, finely chopped
• 2 Teaspoons ground Coriander
• 1 Teaspoon Garam masala
• 1/2 Teaspoon ground red chili pepper
• 2 Teaspoons paprika
• 1/2 Teaspoon ground cumin
• 2 Teaspoons turmeric
1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refrigerator.
2. In a heavy pan melt the ghee and fry the onions till golden.
3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5. Serve with as a side dish of curried okra and boiled rice.

Posted By: adiliu88, karachi

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Tags : beef pasandah beef pasandeh

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Reviews & Comments (2)

Naima - Karachi Mar 27, 2016
pasanday hmaare ghar ke khas dish hai . har dawat me mehmanon ke liye yehi banaye jate hain. meri ammi ko boht ache banany aate hain. ammi mutton ke bhi pasandy banati hain
faryal - multan Oct 04, 2013
i came from usa last month to my uncle home. and during working on internet i suggest this recipe to my aunti. and when she cook this recipe its aroma makes me crazy and its taste was yummy. Pasanday recipe is really my favorite.

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