Beef & Mutton Recipes

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Beef & Mutton Recipes are very commonly followed in Pakistan. Since beef and mutton are the must part of our grocery, it is used every second or third day in meals in Pakistan and India. Household women are always seeking new dishes that can be cooked with Cow o

Beef & Mutton Recipes are very commonly followed in Pakistan. Since beef and mutton are the must part of our grocery, it is used every second or third day in meals in Pakistan and India. Household women are always seeking new dishes that can be cooked with Cow or Goat Meat. Common recipes of mutton and beef cooked in Pakistan are Aloo Gosht, Beef Keema, Malai Koftay, Shami Kababs and Beef Nihari.


Find a combination of mutton beef recipes brought to you by KFoods.com. Here are lots of tasty, delicious and innovative meat recipes. Materialize these recipes into your favorite meals. Cook the recipes and introduce new tastes to your close ones.


Mutton and Beef are broadly used in foods across the world. These meats are part of almost every cuisine from every region. In Pakistan, people make kebabs, rice, gravy and stew, and barbecue recipes from cow, goat and lamb meat. In USA, roasts, steaks and sausages are common recipes of meat and beef. In Europe, cow and goat meat is mostly used in different kinds of steaks and barbecue.


When you are with a mind to cook something awesome with meet, beef or lamb meat and your are just looking for recipe options, KFoods.com puts hundreds of options before you. Find almost everything from Pakistani, Indian and South Asian cuisines that you can cook with Halal meat. If you make a very delicious meal with help of KFoods recipes, don't forget to share your reviews.


Mutton and beef are common meat to be used in Pakistan. After chicken, beef and mutton are used in routine cooking. Often it is regular part of monthly ration and as the month starts, people buy mutton and beef for the whole month and then different dishes are cooked such as aloo gosht, aloo keema, shami kabab etc.


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Beef & Mutton Recipes Reviews

Ghilafi Pasanda
Zahira - Karachi Aug 25, 2016
Ghilafi pasanday is new taste to me and i am making it tonight and serve tomorrow in the lunch. I will try this recipe for first time , before this i have been making ordinary but this time I would make this one to try how is it. let' see.
Spicy Bhuni Kaleji
Naina - Islamabad Aug 25, 2016
chef aneela , i am very much inspired from you and often seek your recipes on internet. I don't know you are coming on any television program or not but i mostly find your dishes on various websites. i have learned burger and kaleji recipes from you.
Fried Mutton Chops
Kalsoom - Rawalpindi Aug 25, 2016
we are very happy to enjoy mutton meat specially we have a very big quantity of mutton and beef and we fully enjoy the dishes that we cannot eat whole year. I am specially waiting for eid ul azha so that i will make mutton chops myself and enjoy it with raita.

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