Beef & Mutton Recipes

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Beef & Mutton Recipes are very commonly followed in Pakistan. Since beef and mutton are the must part of our grocery, it is used every second or third day in meals in Pakistan and India. Household women are always seeking new dishes that can be cooked with Cow o

Beef & Mutton Recipes are very commonly followed in Pakistan. Since beef and mutton are the must part of our grocery, it is used every second or third day in meals in Pakistan and India. Household women are always seeking new dishes that can be cooked with Cow or Goat Meat. Common recipes of mutton and beef cooked in Pakistan are Aloo Gosht, Beef Keema, Malai Koftay, Shami Kababs and Beef Nihari.


Find a combination of mutton beef recipes brought to you by KFoods.com. Here are lots of tasty, delicious and innovative meat recipes. Materialize these recipes into your favorite meals. Cook the recipes and introduce new tastes to your close ones.


Mutton and Beef are broadly used in foods across the world. These meats are part of almost every cuisine from every region. In Pakistan, people make kebabs, rice, gravy and stew, and barbecue recipes from cow, goat and lamb meat. In USA, roasts, steaks and sausages are common recipes of meat and beef. In Europe, cow and goat meat is mostly used in different kinds of steaks and barbecue.


When you are with a mind to cook something awesome with meet, beef or lamb meat and your are just looking for recipe options, KFoods.com puts hundreds of options before you. Find almost everything from Pakistani, Indian and South Asian cuisines that you can cook with Halal meat. If you make a very delicious meal with help of KFoods recipes, don't forget to share your reviews.


Mutton and beef are common meat to be used in Pakistan. After chicken, beef and mutton are used in routine cooking. Often it is regular part of monthly ration and as the month starts, people buy mutton and beef for the whole month and then different dishes are cooked such as aloo gosht, aloo keema, shami kabab etc.


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Beef & Mutton Recipes Reviews

Aloo Keema
Ruby Sarfaraz - Chiniot Oct 25, 2016
Many times I make an aloo keema recipe, it is very tasty but keema sometimes gives odor which affects the eating experience. I want to know how to remove odor of the keema that comes even after cooking and makes annoyance while eating.
Hyderabadi Pasinday
Rani - Islamabad Oct 19, 2016
very scrumptious recipe . I will insist mom to make exactly these pasanday. Last time my mother made pasanday but they were not so tasty. they were a bit low in spice. Therefore i have decided to get them cooked the way given here.
Hyderabadi Korma
Hoorain - Peshawar Oct 04, 2016
I have had lot of beef and mutton after this bakra eid . I am trying new dishes every week . Last week I tried a mutton karahi and this week I am going to try mutton korma. I found this hyderabadi korma recipe today and it is very good. I will try it this week.

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