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• 2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
• 1 Lemon (Nimbu) (sliced in rounds) (for garnish)
• 1 Onion (peeled & sliced in rounds)
• 2 tsp. of Fennel Seeds (Sounf)
• Salt (to taste)
• Black Peppers (Kaali Mirch) (to taste)
• Green Fennel Leaves (for garnishing)
• 3 tbsp. of Olive Oil (Zaitoon Ka Tail)
• Aluminum Paper (for wrapping)
How to make Barbecue Fish
METHOD:
1. Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on aluminum foil.
2. Layer on top with onion & two lemons slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
3. Garnish with lemon slice and green fennel leaves and serve.
Note: Yield: 4 Servings, Preparation Time: 15 Minutes, Degree of Difficulty: Easy, Dish: Pakistani
Posted By:
jasmeen, Lahore