Banana Sweet (Kela Halwa) Recipe

Banana Sweet (Kela Halwa) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.


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5 large Bananas
6 oz. Sugar
½ pint (U.S. I I cups) Water
4 oz. unSalted Butter
1 Teaspoon ground Cardamom seeds
TO DECORATE
Chopped seedless Raisins


How to make Banana Sweet (Kela Halwa)



Skin and mash the bananas. Add sugar and water and cook with butter, stirring constantly, until the mixture begins to thicken. Remove the pan from the heat and test by cooling a little of the mixture on a plate. If it can be stretched it is cooked. Mix the cardamoms into the bananas. Spread on a greased, shallow, tin and cool for 15 minutes. Then cut into squares. Decorate with chopped raisins.

Note: Preparation time 10 minutes, Cooking Time 1hour, To Serve 4
Skin and mash the bananas. Add sugar and water and cook with butter, stirring constantly, until the mixture begins to thicken. Remove the pan from the heat and test by cooling a little of the mixture on a plate. If it can be stretched it is cooked. Mix the cardamoms into the bananas. Spread on a greased, shallow, tin and cool for 15 minutes. Then cut into squares. Decorate with chopped raisins.

Note: Preparation time 10 minutes, Cooking Time 1hour, To Serve 4

Posted By: daani, Karachi

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Tags : Banana Sweet (Kela Halwa) by Chef ZakirBanana Sweet (Kela Halwa) by Zubaida TariqBanana Sweet (Kela Halwa) by Chef Shireen Anwar

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