Bajra Khakhras Recipe

Bajra Khakhras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pregnancy Recipes.


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/2 cup Bajra (black millet) flour
2 tbsp whole Wheat flour (gehun ka atta)
1/2 tsp Ginger-Garlic (adrak-lehsun) paste
1/4 tsp Green chillies, finely chopped
1/2 tsp Sesame Seeds (til)
1/4 tsp Turmeric powder (haldi)
1 tsp Oil
Ghee for cooking
Salt to taste


How to make Bajra Khakhras



1. Combine the bajra flour, whole wheat flour, ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt.
2. Add enough warm water and knead well into a firm dough.
3. Divide the dough into 7 equal portions and roll each on a floured surface into a 75 mm. (3") diameters thin circle.
4. Cook on a hot tava (griddle) on both the sides with a little ghee until pink spots appear on top of the rolled out dough.
5. With the help of a folded muslin cloth, press the khakhra from all sides and cook till crisp, over a slow flame.
6. Repeat for the remaining to make 6 more khakhras.
7. Cool and store in an air-tight container.
1. Combine the bajra flour, whole wheat flour, ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt.
2. Add enough warm water and knead well into a firm dough.
3. Divide the dough into 7 equal portions and roll each on a floured surface into a 75 mm. (3") diameters thin circle.
4. Cook on a hot tava (griddle) on both the sides with a little ghee until pink spots appear on top of the rolled out dough.
5. With the help of a folded muslin cloth, press the khakhra from all sides and cook till crisp, over a slow flame.
6. Repeat for the remaining to make 6 more khakhras.
7. Cool and store in an air-tight container.

Chef Tarla Dalal Posted By: nirma, karachi

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