Badam Ki Jali Recipe

Posted By: Beenish,

Badam Ki Jali is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Mughlai Recipes

4652 Views 0 Comments

Badam Ki Jali


1 kg Almonds or Cashewnuts
a few cups Milk
1 tblsp Cardamom seeds (ground)
1 kg ordinary Sugar
1/2 kg ground Sugar
silver or gold fOil
25 grams Pistachios (powdered: fine)


Badam Ki Jali Method / Tarika:

Soak the almonds in milk for a whole night. Next morning, peel and grind them to a smooth paste, along with a little rose water. Put the cardamoms, almond paste and ordinary sugar together in a pan. Cook over a slow fire, stirring all the time, till the mixture turns thick and starts leaving the sides of the pan. Remove from fire, cool till bearably hot, and knead with your hands to a very smooth mixture. Now form the mixture into 2 balls. Roll out each ball as thin as you can, dusting both board and rolhug pin liberally with ground sugar. Stamp out small, round biscuits from this with a biscuit cutter. Now take hall the biscuits and poke large holes in them with the help of a thick needle. Cover the remaining well with foil. Over them, place the biscuits with holes in them. Dust the top all over with. powdered pistachios.

Send Recipe's Errors & Suggestions

Related Recipes View All

Reviews & Comments


New to KFoods? Join for free!

More Mughlai Recipes

Latest Articles

How to Make Homemade Ginger Tea

How to Make Homemade Ginger Tea

25 Nov 2015
Step By Step Recipes

Yakhni Soup Step by Step

Yakhni Soup Step by Step

24 Nov 2015
Step By Step Recipes

5 Ghizaen Jo Wazan Barhaen

5 Ghizaen Jo Wazan Barhaen

24 Nov 2015
Health and Fitness