Baadaam Sharbat By Chef Fauzia
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½ cup of Almonds (Baadaam) (soaked overnight if possible)
½ tsp. of Ginger (Adrak) (chopped)
5 Small Cardamoms (Choti Ilaichi) (crushed)
3 Mint Leaves (Podina Pattay)
½ cup of Sugar
2 cups of Water
How to make Baadaam Sharbat By Chef Fauzia
METHOD:
Remove the outer brown skin of the almonds. Grind the almonds in a blender along with the ginger.
Add a little water to obtain a paste like consistency.
Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
Cook the mixture over a low flame until the sugar has dissolved.
Remove from the flame and pass the mixture through a strainer.
Serve chilled garnished with the mint leaves.
Note: Yield: 2 Servings, Preparation Time: 15 Minutes, Degree of Difficulty: Easy