Authentic Chai Tea By Chef Fauzia Recipe

Authentic Chai Tea By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.


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1 Cinnamon Stick (Dal Cheeni)
6 Whole Green Cardamom Pods (Ilaichi)
6 Whole Cloves (Loung)
1 (1" piece) of Ginger Root (Adrak) (peeled and slIced)
4 Black PepperCorns (Saabut Kaali Mirch)
3 cups of Water
1 tbsp. Loose Organic Black Tea or 2 Tea Bags
2 tbsp. Dark Brown Sugar
1 cup Milk (whole or low fat) (or use non-dairy Milk for a vegan version)


How to make Authentic Chai Tea By Chef Fauzia



Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add the tea bags and let steep for 3 to 5 minutes.

Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute. Serve immediately.

Note: Yield: 4 Servings (8 fl oz each), Degree of Difficulty: Easy
Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add the tea bags and let steep for 3 to 5 minutes.

Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute. Serve immediately.

Note: Yield: 4 Servings (8 fl oz each), Degree of Difficulty: Easy

Chef Fauzia Posted By: daani, Lahore

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