Zarda - Step By Step Recipe



Zarda ( Methay Chawal ) Step By Step Recipe is a sweet dish and top listed of every menu in weddings or many other occasions, its very simple to make at home by following the simple steps at KFoods. The method of cooking methay chawal is very easy and ingredients are also easy to find out at any nearest store, lets try it at home for making you events memorable with friends & family members. Check out many of other favorite recipes in step by step format from top cooking exerts.

Tags : Sweet Mithay Chawal Sweet Rice Recipe Homemade Rangeen Zarda

Zarda

1. Heat water in a pan and add yellow food coloring.
Zarda

2. When water is boiled, add rice.

Zarda

3. If rice are cooked, take them out in a strainer.

Zarda

4. Pour cold tap water on boiled rice.

Zarda

5. Heat oil and in a pot and add cloves, cinnamon and green cardamoms.

Zarda

6. When cloves start crackling, add boiled rice and lower the flame.

Zarda

7. Add sugar with rice and mix.

Zarda

8. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water.

Zarda

9. When water is dried out, mix the rice and place on low flame for dam.


10. Zarda is ready. Serve with gulab jamun, khoya and other sweets.

Zarda

Method of Making Zarda (Sweet Rice)

Ingredients:

  1. Rice (Saila) : 1/2 kg

  2. Sugar : 1/2 kg

  3. Ghee : 1 cup

  4. Cloves : 2 to 3

  5. Green cardamoms: 3 to 4

  6. Cinnamon : 1 small piece

  7. Yellow food coloring : 1/2 tablespoon

Decoration Ingredients:

  1. Ashrafi : 125 grams (red and green) or whichever easily available

  2. Almonds : as per taste

  3. Pistachio : as per taste

  4. Coconuts : as per taste (thin chopped)

  5. Khoya : 1/4 kg

  6. Gulab jamun : 125 grams or as per desired

  7. Cham cham : 125 grams or as per desired

NOTE: Better take small gulab jamun and cham cham. If they are large, break into small pieces. If you couldn't get khoya, use white kalakand.

Preparing Zarda:

First, boil water in a bot and during boiling, add yellow food coloring with water. When water is boiled, add rice and cook them completely. Then take rice out in a strainer and put cold tap water on the boiled rice. By pouring cold water on rice, they do not stick after cooking.

Method of Cooking Zarda:

  1. First, heat oil in a pan for 3 to 4 minutes.

  2. When ghee is heated, add green cardamoms, cloves and cinnamon.

  3. When cloves start crackling, add boiled rice and also sugar to the rice and mix.

  4. When sugar is dissolved, turn the flame high so that sugar water is dried.

  5. Do not move ladle repeatedly; it will break the rice.

  6. When rice water is dried, place for dam.

  7. When rice is cooked completely, add asharfi, almonds, pistachios, chopped coconuts, khoya, gulab jamun and cham cham to the rice.

  8. Very tasty zarda sweet rice are ready. Eat yourself and also serve others.

Note:
Use saila rice for zarda.
Soak saila rice for 3 to 4 hours beforehand.
Cook rice in wide mouthed cooking pot so they do not break.
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By Seema Aleem In Step By Step Recipes 10 Comments 39989 Views 11 Mar 2015


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  • Malik - Lahore Mar 18, 2017

    quantity to batai nai apne !

  • Naina - Faisalabad Feb 28, 2017

    Nice

  • Tahmina - Islamabad Dec 13, 2016

    very good method to describe the recipe of zarda. I like it and looking to make it in coming days with the help of your step by step method. This is the easiest way to explain recipes well. Appreciate.

  • asim - lahor Sep 14, 2016

    ap ki urdo bht kharab hy pleas dorost kary

  • Bushra - faisalabad Sep 27, 2015

    Moutanjan mai chawal jory hwy lg rhy en ko alg alg hona chahye

  • shirin inamdar - pune pimpri Sep 13, 2015

    bohot bohot shukriya, aapne bohot easy tarike se zarda banana sikhaya.jazakallah.

  • asif hussain - multan Sep 04, 2015

    Kafi achi recepies hai, step by step acha samjh a jata hai, kindly ziada sy zaida dishes share karin, taky cooking or asan ho jaye sab ki.

  • kat - dayton, ohio Mar 12, 2015

    Can you translate to English

  • Zehrakhader - Schaumburg,Illinois ,USA Mar 11, 2015

    Looks very tasty

  • Fasiha - Attock Mar 11, 2015

    Wow ! Boht zabardast dekh kar hi moun main pani a gaya aj zaror try krungi