Make Arvi Gosht Recipe



Today, KFoods is telling you how to make Arvi Gosht (Taro with Meat)recipe with detailed step by step instructions. Women who know about the delicious taste of Arvi, they regularly cook Arvi Gosht Recipe for lunch and dinner meals. The dish is very tasty when eaten hot and fresh. The tender soft Arvi makes the dish an awesome meal to enjoy at home.

Arvi (Taro) is a very tasty potato-like vegetable. It is white and very soft when cooked. Taro is a root vegetable with lots of health benefits as well. If you want to eat tasty yet healthy homemade meals, you should cook meat with vegetables, yet taste plus health. Arvi Gosht or Taro Meat is also a mergence of a delicious, full of health vegetable meat.

If you didn't know yet how to make Arvi Gosht, don't you need to worry. Just follow the steps and leave yourself sniffing and enjoying the freshness of your Taro Meat meal.

Tags : How to Make Taro with Meat Arvi Gosht Step by Step Recipe


Peel off taro, apply salt and store aside for 10 to 15 minutes. Then wash and place in a strainer.


Add 2 teaspoon hot oil in frying pan; fry taro for 5 minutes.


Mix meat, onions, tomatoes, salt, red pepper, turmeric powder, coriander powder, ginger garlic, oil and water in a pan and mix.


When water is dried and meat is tenderized, add yogurt.


Cook well. When oil comes up, add taro.


Roast well and add 2 glasses of water.


Tenderize taro and as gravy becomes thicker, add green chili and lower the flame.


Delicious taro meat is ready to serve.


Cooking Arvi Gosht


Ingredients:

  • Meat: Mutton or Beef
  • Taro: 1/2 kg
  • Onions: 2 medium
  • Tomatoes: 4 pcs
  • Salt: as per taste
  • Red Pepper Powder: as per taste
  • Turmeric Powder: 2 teaspoons
  • Ginger Garlic: 1 tablespoon
  • Oil: 1/2 cup
  • Green Chili: 8 to 10 / as per taste
  • Green Coriander: half bunch
  • Water: 4 glasses / as required
  • Yogurt: 2 tablespoons

 


Method

Peel off taro, apply salt and place aside for 10 to 15 minutes. Then wash and put in a strainer. Heat 2 tablespoons of oil in a frying pan.

When oil is heated, add taro and fry. Then put meat in a saucepan and then add onions, tomatoes, salt, red pepper, turmeric powder, coriander powder, ginger and garlic and 2 glass water. Cook.

When meat liquid is dried and it is tender, add yogurt and cook well until oil starts appearing. Then add fried taro and cook for 2 more minutes.

Then add 2 glass water and tenderize taro. As gravy becomes thick, add green chili and lower flame so that oil comes up.

Arvi Gosht is ready to serve. Enjoy the taste of a very tasty meat and vegetable dish.

 
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By Seema Aleem In Step By Step Recipes 1 Comments 13911 Views 07 Apr 2016


 Add New Comment

  • nisa - Apr 23, 2015

    Aaj may ny aap ke racepi say arve gosht baya hy bhat mazy ka bana hy.Thanks to k.food