Kalakand Step by Step Recipe in Urdu & English



قلاقند ترکیب

Do you like sweets?
Then find the homemade kalakand recipe in Urdu and English here with step by step formula.

Kalakand has various names such as milk cake, qalaqand and mishri-wama. It is made with condensed milk, cheese and milk powder. You can't find this easier kalakand recipe anywhere else. I have not only provided the recipe in Urdu but also translated it in English for readers outside Pakistan. Kalakand is also made with broken milk however I will teach you how to make it with condensed milk and cottage cheese.

Types of Kalakand

Following are different types of kalakand sweet:
  • Ajmeri Kalakand
  • Brown Kalakand
  • Carrot Kalakand
  • Lauki Qalaqand

Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. It is an aromatic and delicious sweet of Pakistani. Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone.

Find a perfect method for kalakand with step by step pictorial guide by KFoods.com.

You just need 4 to 5 common ingredients and within minutes, you would be able to enjoy its sweetness.

qalaqand
kalakand recipe
Crumble cheddar cheese into pieces using a fork.

how to make kalakand recipe
Add milk powder and mix.

kalakand recipe in urdu
Add condensed milk gradually and make a paste.

kalakand recipe step by step
In a heavy bottom pan, add 1 tbsp ghee and mix in the milk paste.

kalakand step by step
Add green cardamom and cook for 8-10 minutes at medium heat.

homemade kalakand recipe
Grease tray with 1 tbsp ghee. Place kalakand in it.

kalakand in urdu
Sprinkle chopped almonds and pistachios.

kalakand banane ka tarika
Let it cool. Cut into square pieces.
Serve!

kalakand banane ki tarkeeb


Kalakand Sweet Recipe (Translated in English)


Ingredients:

  • Condensed Milk: 400 grams
  • Cottage Cheese: 1/2 kg
  • Dry Milk Powder: 1 tbsp
  • Green Cardamom: 1 tsp
  • Ghee: 2 tbsp
  • Almonds/Pistachios: as you like

 

Method

  1. Break cheese into crumbs using a fork and mix with dry milk powder.
  2. Add condensed milk slowly, mix and make a soft paste.
  3. Add green cardamoms, mix and cook at medium flame for around 10 minutes. Keep moving the spoon in the meanwhile.
  4. Apply 1 tablespoon ghee in a tray and remove kalakand in it.
  5. Cool it at room temperature and cut into your desired shapes.
  6. Tasty kalakand is ready to serve.
  7. Enjoy after the meal.

It will be an amazing experience to enjoy your homemade qalaqand.
So encourage us and share your feedback on

Homemade Kalakand Recipe in Urdu & English

in the comment box below.

Also see: 

Kalakand Recipe in Urdu

Carrot Kalakand Recipe

Loki Kalakand Recipe



Kalakand Sweet:

What Kalakand is Made of?

Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms.

Qalaqand was initially prepared in Rajasthan India and later it was spread to other parts of the region. Today, kalakand is a regular sweet available in all parts of Pakistan and India.

Kalakand is served at festive occasions such as Eid ul Fitr, Holi, Diwali. People also serve kalakand and other sweets to share joys and happiness. Kalakand along other sweets is distributed at engagements, success in exams, birth of a baby and so on.


How kalakand is made?

In order to prepare kalakand (commercially), large quantity of milk is boiled in an exclusively large pan. Milk is meanwhile stirred without interruption, gradually sugar and dry fruits like pistachios and almonds are added. Once solidified, it is cut into square pieces and served.

So how was your homemade kalakand recipe? Don't forget to share your feedback.

zoom effect

By Seema Aleem In Step By Step Recipes 10 Comments 12734 Views 20 Aug 2016


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • Majida - Lodhran Mar 28, 2017

    hmm amazing. my heart got happier seeing these delicious sweets recipes , My papers just finished and now I can make lots of sweets to enjoy myself. I like step by step recipes for making any kinds of dishes.

  • Zahida Anaam - Jhelum Mar 20, 2017

    yeeah, i was exactly looking for this kalakand recipe , it is described the way i have wanted to see in the recipe. Thanks , i will make it and further i would like to seek more such kind of step by step recipes for sweets especially.

  • Zara - Lahore Feb 06, 2017

    How long can we eat this kalakand? Because I am going to hold a party at my home and in that I am making kalakand and some other sweets myself. I have to make it in bulk for some home use in future as well but need to know how long can I store this?

  • Rubab - Karachi Feb 01, 2017

    kalakand needs to be made with gawala milk as I suggest because I am watching news and seeing that box milk is of very bad quality these days. However I do not know about powder milk but milkman milk is better.

  • Jawaria - Islamabad Jan 31, 2017

    kala qand is delicious sweet and thanks for posting it step by step method for us. I would like to make this and many other sweets such as gulab jamun, barfi and patisa. Must try this and your kids and husband will like to eat it.

  • Uneeb - Karachi Jan 25, 2017

    Wow , saw very beautiful picture of kalakand in this article and now I am looking forward to how and when to enjoy it at my home. Before this I used to buy sweets from United Bakers in Karachi, let me try the taste of this one.. :)

  • Habib Ismail - Mianwali Jan 22, 2017

    Appreciable approach for presenting this kalakand recipe step by step. Thanks I like this method and will be sharing it with my wife. She knows this is my favorite sweet but yet I have been enjoying it from sweet shop , but now I see it's so easy. will enjoy now homemade kalakand.

  • Iman Zafar - Faisalabad Jan 17, 2017

    In the pictures you have shown, it shows that kalakand pieces did not get fixed shape. So what should I do to prevent this? I want to make perfect kalakand exactly like we see at sweet shops. Thanks

  • Sarah - Karachi Jan 16, 2017

    It is an awesome mithai really. we all family members like it very much. It has a beautiful aroma, attractive appealing taste and superb appearance. Thats great that i would learn to make it myself. My younger siblings would be amazed to know it.

  • Naghma - Dubai Dec 29, 2016

    qalaqand is very tasty. Sister can you tell me the recipe of barfi. I am looking for recipe of barfi same like this one , step by step. There are many recipes on the internet but not like you have given. Pls . share if you have. thank you.