Hyderabadi Kachay Gosht Ki Biryani - Step By Step Recipe



Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe is a traditional & famous dish of desi food lovers, it is prepared by using simple ingredients and method of cooking is also very simple for every one, KFoods brings hyderabad ki mazedar biyani in very simple process of making at home, served it with raita or chutney and salad. Lets try it at home and enjoy the day with your family members & friends.

Tags : Hyderabadi Gosht Biryani Recipe Traditional Hydrabadi Chawal Kacha Gosht Rice

Hyederabai Kachy Gosht Ki Biryani
Heat oil

Hyederabai Kachy Gosht Ki Biryani
Transfer fried onions in a plate.

Hyederabai Kachy Gosht Ki Biryani
Put yogurt in a bowl. Add red pepper powder, coriander powder, salt, all spice powder, crushed ginger garlic, nutmeg and mace and lemon juice.

Hyederabai Kachy Gosht Ki Biryani
Add chicken and mix.

Hyederabai Kachy Gosht Ki Biryani
Add fried onions to chicken, mix and keep aside for one hour.

Hyederabai Kachy Gosht Ki Biryani
Soak rice for 15 minutes before boiling.

Hyederabai Kachy Gosht Ki Biryani
Heat water

Hyederabai Kachy Gosht Ki Biryani
Once simmered, add rice and salt.

Hyederabai Kachy Gosht Ki Biryani
As rice get a boil, transfer to a strainer.

Hyederabai Kachy Gosht Ki Biryani
Heat oil

Hyederabai Kachy Gosht Ki Biryani
As it boils, spread boiled rice as layer

Hyederabai Kachy Gosht Ki Biryani
Pour yellow food coloring

Hyederabai Kachy Gosht Ki Biryani
Cover and increase heat

Hyederabai Kachy Gosht Ki Biryani
When it gives steam, lower the flame and cook for half hour.

Hyederabai Kachy Gosht Ki Biryani
Mix rice when cooked

Hyederabai Kachy Gosht Ki Biryani
Kacha Gosht Biryani is ready. Enjoy

Kache Gosht Biryani


Preparing Hyderabadi Biryani
 

It will be prepared in 3 stages:

1st Stage: Meat will be marinated
2nd Stage: Rice will be boiled
3rd Stage: Biryani preparation

 

1st Stage - Marination:
 

Ingredients of chicken marination:

  • Chicken: 1 kg
  • Garlic Powder: 1 tbsp
  • Ginger Powder: 1 tbsp
  • Yogurt: 1/4 kg
  • Onions: 4 medium
  • Salt: as per taste
  • Red Pepper Powder: 3 tsp (as per taste)
  • Coriander Powder: 3 tsp
  • Ground All Spice Powder: 1 tsp
  • Nutmeg: 1/2 tsp
  • Mace: 1/2 tsp
  • Lemon Juice: 3 tbsp
  • Oil: 1/2 cup
     

Method:

  1. Heat oil in frying pan, and fry onions to golden brown.
     
  2. Mix red pepper, coriander powder, salt, all spice powder, ground ginger garlic, nutmeg mace powder and lemon juice with yogurt. Marinate chicken with this mixture.
     
  3. Also add fried onions to chicken. Store chicken for 1 hour.

 

2nd Stage - Preparation of Rice:
 

Ingredients for rice preparation:

  • Rice: 1/2 kg
  • Salt: as per taste
     

Method:

  1. Soak rice for 15 minutes before boiling.
  2. Boil water in pan.
  3. Add salt and rice.
  4. When rice is boiled, strain it.
     

3rd Stage - Cooking Biryani:
 

Ingredients for biryani:

  • Marinated Chicken
  • Boiled Rice
  • Green Coriander: 1/2 bunch
  • Mint Leaves: 1/2 bunch
  • Green Chilies: 3 to 4 pcs
  • Kewra: 1 tbsp
  • Milk: 2 cup
  • Yellow Food Coloring: 1 pinch
  • Oil (in which onion was fried): 1/2 cup


Method:
 

  1. Heat oil and add marinated chicken, green coriander, mint, green chilies, milk and kewra and mix well.
     
  2. When boiled, place a layer of boiled rice, add 1 spoon yellow food coloring (dissolved in water).
     
  3. Cover and increase flame.
     
  4. When steam rises, lower the flame and cook for 1/2 hour.
     
  5. Mix when rice is cooked.
     
  6. Kacha Gosht Biryani is ready.
    Have a wonderful meal!

After Hyderabadi biryani, you must be enjoying Hyderabadi Haleem, Hyderabadi mutton, chicken, baghare baingan and others.
Here are more Hyderabadi recipes.

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By Seema Aleem In Step By Step Recipes 14 Comments 41284 Views 27 Jan 2017


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  • jalal - cape town Mar 26, 2017

    It’s really a very nice experience trying thus recipe at home. Thank you so very much for making it available for me on this page. It was great and superb indeed

  • Qudrat Un Nisa - Ahmadabad Mar 23, 2017

    Thank you very much for sharing such a simple and easy recipe for making hyderabadi biryani. It was really mouthwatering and delicious. Thanks again 

  • laila - lahore Mar 19, 2017

    I made this biryani for the last get together arranged especially for my sister in law who came back from London last night with her husband. She really liked it a lot.

  • Sadia - noshera Mar 16, 2017

    I used to make hyderabadi biryani through another way but I think this one is much easier than mine recipe. Thank you for making it easy for me. It really helped me a lot. Thanks again.

  • raheela - jalalpur Mar 08, 2017

    my mother cooked it for me once and then I tried it myself. I found it easy to cook and delicious to eat. Thanks for sharing it

  • Shaikh - Karachi Feb 24, 2017

    Its taste is different than other biryani recipes.. its meat is really in good taste . i like to cook and eat hyderabadi biryani recipe... pls. share more photos recipes

  • Usman Habib - Oct 21, 2015

    is there any difference in the taste than regular biryani recipe?

  • L.khalid - Lucknow Sep 15, 2015

    It's a request plz giv English translation of this recipe

  • alam - karachi Sep 15, 2015

    Ap ki sari tarkib ache h Wight los tareka bataya karen

  • Sarwar Aalam Khan - Bhiwandi Aug 25, 2015

    Assalamu Alaykum. Mujhe Yeh Wabsite Pasand Ayi Aur Masha Allah Recipe Bhi Bahot Ache Hai

  • Raghib Hussain - Aug 15, 2015

    very excited to know about this. I never knew about biryani cooked this way. This new way of cooking a biryani is very appealing to me. I liked it and just going to collect its ingredients.

  • Rizwana - Chicago May 18, 2015

    Hyderabad biryani is without kewra. You may add zafran to bring flavor,

  • SAJID MEHMOOD - PAKISTAN Mar 14, 2015

    THANKS FOR TASTY RECIPES. Let me try your yummy recipes..

  • Rahila Mubashir - Riyadh Saudi Arabia Mar 14, 2015

    lovely and tasty too. it is really easy to make it.