How to Make Fish Tikka



Machli Tikka Recipe

Learn how to make fish tikka recipe in Urdu by KFoods.com. Today's post in step by step recipes tells you about preparing a delicious tikka with fish meat. Earlier you would have been eating chicken tikka and bihari tikka (chicken again) and malai tikka (chicken again).

If you love eating fish, this spicy fish recipe will become the most favorite fish food for you. I have made cooking it even easier with clear-cut instructions with pictures. So enjoying a delicious fish is no more away.

See the Recipe.

fish tikka
fish tikka urdu recipe
Wash fish. Store in strainer.

how to make fish tikka
Marinate with red pepper powder, yellow food coloring, garlic, oil, lemon juice, chaat masala, salt, white roaste cumin and yogurt for 30 minutes.

fish tikka step by step
Cook marinated fish in a saucepan.

machli tikka recipe
As fish is dried and fish is tender, tikka is ready.

fish tikka step 5
Pour a few drops of oil on burning coal in the pan. Cover for 5 to 7 minutes.

fish tikka recipe step 06
Delicious fish tikka is ready. Serve with salad and raita.

fish tikka tarkeeb urdu

Preparing a Fish Tikka

Ingredients:

  • Boneless Fish: 1/2 kg
  • Red Pepper Powder: 1 tsp
  • Chaat Masala: 1 tsp
  • Yogurt: 2 tbsp
  • Lemon Juice: 3 to 4 tbsp
  • Yellow Food Coloring: 1/4 tsp
  • White Roasted Cumin: 1 tsp
  • Crushed Garlic: 1 tsp
  • Salt: as per taste

Method

  1. Wash wish thoroughly and put in a strainer. Move to a bowl as water is drained out.
     
  2. Add all spices: red pepper, yellow food coloring, garlic, lemon juice, chaat masala, salt, white roasted cumin and yogurt. Mix well and place aside for 30 minutes.
     
  3. Cook marinated fish in a pan.
     
  4. As fish becomes dry, tikka is ready.
     
  5. Burn coal on stove and place inside the pan. Put a couple of oil drops on the coal and then cover the pan. This will infuse the coal scent.
     
  6. Delicious fish tikka is ready. Serve with salads and raita.

NOTE:
if you like, you can put chaat masala on ready tikka for more spiciness.

 

Fish is a tasty seafood that we all like a lot. Fish allows us to enjoy white meat in a less common and beyond the regular dishes that we enjoy in our everyday life. Fresh fish starts coming from Mid of October till January every year. Fish can be enjoyed in many ways; there are hundreds of fish recipes available at KFoods.com, however people are used-to only with a fraction of them. Tandoori fish recipe, Lahori, finger fish and curry fish are some of the dishes cooked with fish meat in Pakistan.

There are more to explore. That's why KFoods.com prepared a step by step recipe for fish tikka at home.

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How to Make Fish Tikka Recipe

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By Seema In Step By Step Recipes 2 Comments 16029 Views 22 Jan 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • rizwana - karachi Oct 25, 2016

    Hye I m rizwana me ap ki kafi rasips try krti hu or tst acha hta he par ak resipi card me jo li ka hu ta he ratio wo ak wasa ni hta jb me pakati hu muge or be add krna hta he plz ap muge k ratio me apki trf se kri hu ye tk he yaa muge ap resipis me jo ratio rhkty hen wo tk se rhky plz

  • ruby mujahid - dubai u.a.e Oct 21, 2015

    all resipees r good spacially fish tikka i learn many recipees thanks i like this page very much it is very helpfull for me because i am housewife