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For the crust
1/2 cup crushed digestive or marie biscuits
1 1/2 tbsp melted low fat butter
For the apple filling
1/4 cup crushed digestive or marie biscuits
1 1/2 tbsp melted low fat butter
2 tbsp brown bread crumbs
1 recipe Stewed Fruit
3/4 tsp sugar substitute
1/4 tsp cinnamon (dalchini) powder
1 1/2 tbsp raisins (kismis), soaked in
3 tbsp water
For the topping
2 tbsp quick cooking rolled oats
1/2 tsp melted low fat butter
METHOD:
For the crust
Combine the biscuits and butter in a bowl and mix well to form a crumbly mixture.
Spread this mixture on the bottom of a 150 mm. (6") diameter loose-bottomed cake tin and press well to form even layer.
Refrigerate till set.
For the apple filling
Combine the biscuits and butter in a bowl and mix well.
Add the stewed apples, bread crumbs, sugar substitute, cinnamon powder and raisins and mix well.
Keep aside.
For the topping
Combine the oats with the butter and mix well. Keep aside.
How to proceed
Spread the prepared apple filling onto the crust evenly.
Sprinkle the topping on it and place in a pre-heated oven at 150º C (300º F) for 20 minutes.
Remove, cut into 6 equal pieces and serve warm.
Posted By:
najma khalid, Lahore