Aloo Mattar Sabzee Recipe
THIS IS SIMPLE AND EASY.IT IS A FAVOURITE OF EVERY PUNJABI.
March Recipe Contest 2014
Take a pan and put oil in it.
Add onion, lightly brown.Add all spices and ginger garlic paste.Fry till golden brown.
Now add tomatoes and spices.
Fry for 5 minutes.
Add aloo and mattar.
Fry another 5 minutes.
Add a glass of water.Boil and let simmer for few minutes.
Remove when tender and serve a delicious dish with plain rice or roti.