Aloo Mattar Sabzee Recipe

THIS IS SIMPLE AND EASY.IT IS A FAVOURITE OF EVERY PUNJABI.


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Potatoes or aloo cut in chunks 1 kg
Peas or Mattar 1/2 kg
Tomatoes 2 large
Ginger Garlic paste 2 tablespoon
1 small onion
Red chillies 1 Teaspoon
Black pepper 1 Teaspoon
Asfoetida 1/2 Teaspoon
Amchoor powder 1 Teaspoon
Green chillies 6
Oil 3 tablespoons
Salt to taste


How to make Aloo Mattar Sabzee



Take a pan and put oil in it.
Add onion, lightly brown.Add all spices and ginger garlic paste.Fry till golden brown.
Now add tomatoes and spices.
Fry for 5 minutes.
Add aloo and mattar.
Fry another 5 minutes.
Add a glass of water.Boil and let simmer for few minutes.
Remove when tender and serve a delicious dish with plain rice or roti.
Take a pan and put oil in it.
Add onion, lightly brown.Add all spices and ginger garlic paste.Fry till golden brown.
Now add tomatoes and spices.
Fry for 5 minutes.
Add aloo and mattar.
Fry another 5 minutes.
Add a glass of water.Boil and let simmer for few minutes.
Remove when tender and serve a delicious dish with plain rice or roti.

Posted By: Maria, Lahore

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Tags : Aloo Mattar Sabzee by Chef ZakirAloo Mattar Sabzee by Zubaida TariqAloo Mattar Sabzee by Chef Shireen Anwar

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