Aloo Ki Bhaji
Though this aloo ki bhaji recipe is very simple but very special to me because my grand mom liked it very much. Once nobody was at home my aunt's mother in law came to our house. It was the time for dinner and there was nothing special to serve, so I made this and everyone liked it very much and admired me a lot. I was in class 8th then. I made it myself with parathas. I still remember. Now I have 3 kids and my daughter is seven years old like it too.
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• Half kgs small sliced potatos like chips.
• Fenuegreek seeds or Methi Dana. 1 table spoon .
• Green chillies finely chopped 5 or 6.
• Salt to taste.
• Turmeric Powder Half tea spoon.
• Safaid zeera 1 table spoon.
• Garam Masala powder 1 tea spoon.
• Chat Masala half tea spoon.
• lemon juice 4 or 5 table spoon.
• Red chilli powder 1 tea spoon .
• Tomatoes - 5 to 6 finely chopped.
• Chopped cilantro mint leaves for garnishing.
• Cooking Oil Half Cup.
How to make Aloo Ki Bhaji
METHOD:
1. First of all heat the oil in a pan add methi dana with zeera together untill light brown with a special
2. Sweet smell of Methidana. Add chopped tomatoes and all spices mix it well for 5 to 6 minutes now we will add sliced potatoes with chopped green chillies.
3. Fry these potatos untill soft and tender in oil only not water. At the end we will add Lemon juice and Garam masala and garnish with cilantro and a few mint leaves sprinkle chat masala and serve with parathas.
Posted By:
rehanagul, lahore