Aloo Ka Raita Recipe

Aloo Ka Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.


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1 ounce Yogurt
2 Potatoes bOiled
2 Finely chopped green chilies
1/2 bunch Finely chopped Mint leaves
1 tsp Crushed red chilies
1 tsp Sugar
as required Salt
For the bhagar
4 Curry leaves
1 tsp Cumin
3 tbsp Oil


How to make Aloo Ka Raita



In a mixing bowl combine together the yogurt, boiled potatoes, chopped green chilies, chopped mint leaves, crushed red chilies, crushed black pepper, sugar and salt. Heat oil in a pan and fry the curry leaves and cumin until they begin to sizzle.
Pour over the yogurt and serve.
In a mixing bowl combine together the yogurt, boiled potatoes, chopped green chilies, chopped mint leaves, crushed red chilies, crushed black pepper, sugar and salt. Heat oil in a pan and fry the curry leaves and cumin until they begin to sizzle.
Pour over the yogurt and serve.

Zubaida Tariq Posted By: Dua Baloch, Sukkur

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Tags : Aloo Ka Raita by Chef ZakirAloo Ka Raita by Zubaida TariqAloo Ka Raita by Chef Shireen Anwar

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