Almonds Kheer Recipe
Almonds Kheer is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Desserts Recipes
RIce, Basmati, soaked for 1 hour 1/2 cup
Milk, full Cream 1 ltr
Sugar, 2 cups / 200 gm
Rose Water, 1 tbsp
Almonds (badam), blanched, finely chopped 50 gm
Pistachios (pista), finely chopped 10
Saffron, soaked in 1 tbsp Water 10 strands
Green Cardamoms (choti elaichi), crushed 6
Silver leaves (varq) 4-5
Grind the rice with 1/2 cup water.
Heat the milk in a pan, add the rice paste and keep stirring till it thickens enough to coat the back of a spoon.
Add the sugar, Almonds and cook till the mixture thickens again to coat the back of the spoon.
Remove from heat; transfer the thickened milk into individual earthen containers or glass bowls.
Sprinkle rose water and half the dry fruits.
Grind the saffron in a mortar and pestle. Sprinkle this over the dry fruits.
Garnish with the remaining dry fruits, green cardamom powder and silver leaves. Refrigerate to set. Serve cold.