Almond Cappuccino By Chef Fauzia

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Ingredients

2 ounces of Hot Expresso
2 ounces of Cold Whole Milk
½ ounce of Almond Syrup
Ground Nutmeg (for dusting)

How to make Almond Cappuccino By Chef Fauzia

METHOD:

Steam the syrup and milk together and let it sit aside.
Prepare the espresso and pour it in a 6 ounce cup. And gently add the hot steamed milk until the cup is about 2/3 full.
Spoon the light foam over the top of the hot cappuccino to form a peak and dust it with nutmeg.

Posted By: naila, Karachi

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