Achari Aloo (Pickled Potato) Recipe

Achari Aloo (Pickled Potato) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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6-8 medium Potatoes, bOiled 1 inch pieces
Oil to deep fry
5 Onions, ground
1½ tsp Ginger paste
1 tbsp Garlic paste
Salt to taste
½ tsp Turmeric powder
1½ tsp Red Chilli powder
2 tsp Sugar
1/3 cup Vinegar
8 Whole dry Red chillies
½ tsp Mustard seeds
1 tsp Cumin seeds
1 tsp Onion seeds (kalonji)


How to make Achari Aloo (Pickled Potato)



• Heat sufficient oil in a deep kadai. Deep-fry potatoes till they are golden. Drain onto an absorbent paper. Leaving about two tablespoons of oil in the kadai, remove excess.
• Add onion paste and sauté till golden brown.
• Add ginger and garlic pastes and sauté for two minutes. Add salt, turmeric powder and red chilli powder and stir. Add fried potatoes.
• Add about half a cup of water and cook at low heat for five minutes. Mix sugar in vinegar and add to potatoes.
• Heat two tablespoons of the remaining oil in another pan. Add whole red chillies, mustard seeds, cumin seeds and onion seeds. When mustard seeds begin to crackle and red chillies darken, pour the tempering over the potatoes.
• Serve hot.
• Heat sufficient oil in a deep kadai. Deep-fry potatoes till they are golden. Drain onto an absorbent paper. Leaving about two tablespoons of oil in the kadai, remove excess.
• Add onion paste and sauté till golden brown.
• Add ginger and garlic pastes and sauté for two minutes. Add salt, turmeric powder and red chilli powder and stir. Add fried potatoes.
• Add about half a cup of water and cook at low heat for five minutes. Mix sugar in vinegar and add to potatoes.
• Heat two tablespoons of the remaining oil in another pan. Add whole red chillies, mustard seeds, cumin seeds and onion seeds. When mustard seeds begin to crackle and red chillies darken, pour the tempering over the potatoes.
• Serve hot.

Posted By: Erum, Multan

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