Achaari Karela Recipe

Achaari Karela Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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Tamarind 3 - 4 pieces
Oil ½ cup
Ginger Garlic paste 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Yogurt ½ cup (beaten)
Bitter-gourd ½ kg
Salt 1 tsp
Onion 1 cup
Sugar 1 tsp heaped
For Achaari Masala:
White cumin 1 tsp heaped
Onion seed 1 tsp
Fenugreek seed ½ tsp (dried)
Coriander seeds 2 tsp
Fennel seeds 1 tsp



How to make Achaari Karela



For Achari Masala: Roast all slightly on tawa and grind coarsely.

Scrape bitter gourd, take out seeds, cut into thick pieces, rub with salt and leave it in the sun for 1 hour.

Wash well and boil for 5 minutes in water with tamarind pieces.

Squeeze out all water and fry karela in oil, remove.

Heat oil fry onion light golden and remove.

Add ginger garlic paste, chili powder, turmeric and salt with yogurt and fry bitter gourd.

Then add brown onion, sugar and roasted and grind achaari masala.

Cover and cook on medium flame till done.
For Achari Masala: Roast all slightly on tawa and grind coarsely.

Scrape bitter gourd, take out seeds, cut into thick pieces, rub with salt and leave it in the sun for 1 hour.

Wash well and boil for 5 minutes in water with tamarind pieces.

Squeeze out all water and fry karela in oil, remove.

Heat oil fry onion light golden and remove.

Add ginger garlic paste, chili powder, turmeric and salt with yogurt and fry bitter gourd.

Then add brown onion, sugar and roasted and grind achaari masala.

Cover and cook on medium flame till done.

Posted By: Zara Ashraf, Lahore

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