Aam Ka Achar Recipe

Aam Ka Achar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


8549 Views 2 Comments


• 3 Raw Mangoes (medium sized)

• 4 tbsp Red Chili Powder

• 4 tbsp Mustard Powder

• 3 tbsp Salt

• 200 ml Sesame Oil

• 1 tbsp Methi Seeds (roasted)


How to make Aam Ka Achar



• Clean and wipe dry the mangoes.
• Cut them into halves along with the seed.
• Remove the pulp from the seed.
• Dice the mangoes ensuring that the hard shell is there in each piece inside.
• Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.
• Add the mango cubes in this powder and mix them well.
• Take dry earthen jar and put the mango cubes into it.
• Add sesame oil to the mango cubes and mix them well.
• Put the jar in sunlight for 3-5 days.
• Mango Pickle is ready to eat.
• Clean and wipe dry the mangoes.
• Cut them into halves along with the seed.
• Remove the pulp from the seed.
• Dice the mangoes ensuring that the hard shell is there in each piece inside.
• Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.
• Add the mango cubes in this powder and mix them well.
• Take dry earthen jar and put the mango cubes into it.
• Add sesame oil to the mango cubes and mix them well.
• Put the jar in sunlight for 3-5 days.
• Mango Pickle is ready to eat.

Posted By: zain abid, abbottabad

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Reviews & Comments (2)

mati - Karachi May 09, 2016
Ary urdu me bhi likh dety to kia jata
Rukhsana Tariq - Lodhra May 24, 2014
Pani agaya moo me ufff kia achar hai..
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Tags : Aam Ka Achar by Chef ZakirAam Ka Achar by Zubaida TariqAam Ka Achar by Chef Shireen Anwar

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