Aaloo Paratha Recipe

Aaloo Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.


View Recipes : Urdu
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100 grams of Potatoes (bOiled, peeled and mashed)
2 cups of Whole Wheat Flour
2 Green Chillies (Hari Mirch) (chopped)
1 Onion (peeled & chopped)
A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
½ tsp. of Ginger Paste (Pisi Adrak)
½ tsp. of Garlic Paste (Pisa Lasan)
Salt (to taste)
2 tbsp. of Cooking Oil
Clarified Butter (Ghee) or Butter (for frying)


How to make Aaloo Paratha



In a heavy based pot heat the oil until it is hot. Add in the green chillies and onions and fry onions to golden brown.

Add in the ginger paste, garlic paste, mashed potato and salt and mix well. Add the cilantro (hara dhania) leaves, fry for another 5-6 minutes, remove from heat and set aside.

Mix the wheat flour with salt and knead by adding water and make a soft dough. Divide the dough into small balls and roll them out into round rotis with a roller. Place some of the potato mixture in the center of each round roti, cover with another round roti and close the edges by pressing with your fingers. Roll this again into a round shape. Fry in a pan of clarified butter or butter on both sides until cooked well.

Repeat this process with the remaining dough and potato mixture.
In a heavy based pot heat the oil until it is hot. Add in the green chillies and onions and fry onions to golden brown.

Add in the ginger paste, garlic paste, mashed potato and salt and mix well. Add the cilantro (hara dhania) leaves, fry for another 5-6 minutes, remove from heat and set aside.

Mix the wheat flour with salt and knead by adding water and make a soft dough. Divide the dough into small balls and roll them out into round rotis with a roller. Place some of the potato mixture in the center of each round roti, cover with another round roti and close the edges by pressing with your fingers. Roll this again into a round shape. Fry in a pan of clarified butter or butter on both sides until cooked well.

Repeat this process with the remaining dough and potato mixture.

Chef Fauzia Posted By: naila, Karachi

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Reviews & Comments (7)

Armeena - Gulshan Colony Mar 29, 2017
it was my first attempt to make an aaloo paratha. My mother appreciated me a lot, thank you so much for such a nice and easy to make recipe.
sobia - lahore Mar 26, 2017
My daughter asked me to make aloo parathy for her. So I searched the internet for the recipe and made them by following this recipe. She was so glad to eat these
Asma - Haiderabad Mar 23, 2017
I was searching the internet for a yummy recipe that can easily be made from potatoes and finally I have found this one. Now I am going to make it. Fingers crossed.
alizay - rawalpindi Mar 19, 2017
I made these parathas for my mama. My mother likes potatoes very much so I thought of making her happy and I made these tasty parathas for her which made her very happy.
Tania - peshawar Mar 16, 2017
I made it in the breakfast today. Everyone on the table was eating them eagerly as they were so tasty and yummy. All of my family members liked them a lot. Thank you for sharing the recipe.

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Tags : aloo ka paratha partha aalu potato parathaAaloo Paratha by Chef ZakirAaloo Paratha by Zubaida TariqAaloo Paratha by Chef Shireen Anwar

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