Tikka Till Prawns

this is a tasty dish, easy to cook and a family favourite.

single recipe
chef Recommended By Chef
Tips About Recipe

4223 Views 0 Comments

Ingredients
1 kg large prawns
2 tablespoonginger garlic paste
1 tablespoon garam masala
1 tablespoon ajwain
1 tablespoon red chillies ground
1 small cup yoghurt [ dahi]
1 teaspoon black pepper roundg
1 teaspoon amchoor powder [ dried mango]
1 cup till or sesame seeds slightly toasted or lightly fried
2 cups besan powder
Salt to taste
3 cups oil for frying
How to make Tikka Till Prawns

METHOD:

• Wash the prawns’ thoroughly. Remove the veins and leave aside.
• In a bowl add salt, black pepper powder, till, yoghurt, ajwain, amchoor,
• Ginger garlic paste and leave aside for two hours, covered in a fridge.
• When ready to cook, heat oil in a karahi on medium flame.
• Make a mixture of besan with salt, chillies, some till and make it ready for frying.
• Dip the prawns in the besan mixture and fry in deep oil till they attain a nice golden color.
• Remove, drain on kitchen paper and serve with lemon juice and mint chutney [podina].
Posted By: Maria, Lahore

Check out the tastiest Tikka Till Prawns recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Tikka Till Prawns is famous for its best and unmatchable taste. Also you can check Tikka Till Prawns. recipe in Urdu only at kfoods.com

More Tikka Till Prawns Recipes
Reviews & Comments