Chef Institute of Pakistan

Chef Institute of Pakistan

CHEFS INSTITUTE OF PAKISTAN "C.I.P" with the collaboration of expert & professional chefs has introduced a revolutionary TRAINING PROGRAMME in the field of culinary arts. This is not exclusively to fulfill the requirements of professional chefs in National or international Hotels. But this cause to encourage Pakistani Cuisine throughout the world and also to control the Ever-increasing UN employment in the world by Introducing cooking as a profession. CIP is also affiliated with TTB under authority of TEVTA Government of Punjab Courses Offered: •1 year Program (Theory / Research) •6 Months Studies + practicals •6 Months Internship •Specialization in Pakistani Cuisine (Theory / Research) •3 Months Studies + practicals •Professional Chefs Training Program (Theory/Research) •3 Months Studies + practicals •3 Months Internship Continental Chef Training Program (Theory/Research) •3 Months Studies + practicals •3 Months Internship Domestic Short Courses •Chinese •Thai •Italian •Mexican •Fast food

Address :107 Abu Bakar Block, Raja Market, Garden Town Lahore
Phone :092-042-35913578
Website :http://cip.edu.pk
Email Address :

Latest Reviews & Comments

kanz ul emaan Siddiqui Dec 19, 2015
assalamu alaikum sir! i wnat to be professional chef so please guide me and give fee structure. thank you
shahid Dec 17, 2015
Aslam o alikum respected sir, i want to know How many education is required in your courses & how many conditions are required in cooking courses& please tell me fee information. Thanks & best regards.
ALGHAYA ASGHAR Nov 19, 2015
hey Good day! i have done my graduation from govt college lahore. i had been fond of cooking through out my teens now i want to learn this as professional course. kindly tell what are the formalities to apply and fee structure? reply ASAP.
farwa Nov 06, 2015
A.o.a b.a Kia hy and chef course krna chati hn plz mjy cmpny information provided kr dy fee andtiming b
MUHAMMAD ABDULLAH KHAN Nov 02, 2015
SIR I WANT TO LEARN... I LIVE I KARACHI I AM A STUDENT OF COOKING AND DOING JOB IN A RESTAURANT AS A KITCHEN HELPER


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