Chicken Karela
It is special because of following points
1. Karelas do not became bitter
2. Taste of chicken when mixed with karela, creates awesome and unique taste.
3 Naan and roti, both can be used with this meal
4. It is economical, and can be ready in just 25 minutes.
5. This is an healthy food, having both qualities of meal and vegetable.
6. Everyone enjoys the great taste of this dish
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Chicken- 0.5 Kg
Karela - 0.5 Kg
Vinigar - 01 bottle
Onion - 0.25 Kg
Tomato - 0.25 Kg
Salt - As per Necessity
Pepper - As per Necessity
Vegetable Masala - As per Necessity
Pissa Zeera - half tea spoon
Green Pepper - As per Necessity
Hara Dhaniya - As per Necessity
How to make Chicken Karela
METHOD:
1. Sab Sy pehly karelon ky chilky utarain, phr bareek kaat kar un mein namak daaal kar 3 dafa dho lain, phr unhe aik ghanty k liey sirky mein bhigo dain, Chicken ko namak daal kar, boil kar lain.
2. Phr karailon ko fry karky aik bowl mein alag rakh dain. baki bachy huey oil mein piaz fry karain, tamatar dalain or baki masalaajaat daal kar chicken shamil karain.
3. 15 mins bhoon lain or karaily shamil kar dain. Garnish k liey hara dhaniya dal dain, laziz chicken karaila tyar ho.
Posted By:
samana zahra, mainwali