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Big Size Bread Slices: (as much you like)
Carrots: 3 well chopped
Cabbage: 1 (cut in small size)
Peas: 1/2 cup boiled
Chicken: 1/2 kg boiled
Capsicum: 2 cut in small size
Black Pepper: 1 tbsp
Soya Sauce: 3 tbsp
Chilli Sauce: 2 tbsp
Vinegar: 2 tbsp
Chinese Salt: 1/2 tbsp
Oil: 3 tbsp
Eggs: 2
How to make Bread Roll with Vegetables & Chicken Filling
METHOD:
Add oil to frying pan, then add carrots, capsicum and cabbages.
Fry well and cover the pan for 5 minutes until all vegetables are soft.
Once vegetables are tender and soft, add black pepper, soy or chilli sauce, vinegar and mix well.
Then add Chinese salt, stir and mix all ingredients well.
Cover the pan and cook until all ingredients are fully tender and vegetable water is dried.
Then add boiled peas and chicken, mix well and place aside to cool it down.
Then cut corners from the bread slices off and grind them (they will be used in frying ahead).
Cool chicken vegetable mixture will be used in bread filling.
Dip bread slices in water for 1 second, then place on your palm and press slightly to remove the water.
Then fill it with little amount of mixture so that it should not break.
Close the slice and soften it from the corners and center with a little water.
Whisk 2 eggs well, dip rolls in it and then in ground bread mixture lavishly.
Heat oil in a frying pan on light flame, deep fry rolls in heated oil completely.
Delicious bread rolls with chicken filling are ready to serve.
Serve with chilli sauce and enjoy.
Posted By:
iqra baig, rawalpindi
I was looking for how to make a bread roll and which one as there are different kinds of rolls with different style fillings. I remembered that last time I picked a sandwich recipe from kfoods and it was awesome. So I searched it again here and found couples of recipes , then I chose this one.
I was the first to make bread roll in my family. And we have lots of bread recipes listed in our diary and we keep cooking special kinds of recipes.
I will try this recipe inshaAllah :)
Hhmmmmm Yummmmyyyyyy yummyyy ver tasty uumuuhhh